Amazing chicken with just enough orange flavoring.
Author: MamaMia2008
I love this recipe because it's very easy and very much an under-20-minute recipe when you are in a hurry! I serve it with garlic mashed potatoes and a...
Author: dferrell2
A succulent chicken dish that has a thick rich tangy sauce perfect for dipping crusty bread! I like to serve this over plain noodles, sometimes topping...
Author: MSMUM1977
An easy way to dress up chicken breasts, this recipe incorporates a tasty smoked mozzarella cheese. Cooked in a cast iron skillet, you can keep your oven...
Author: mrs.g
Roasted with lemon, garlic, onion and a medley of fresh herbs, this is sure to please anytime or for special occasions.
Author: Michelle Mullis
The title says it all-five ingredients, quick prep time, and tasty.
Author: Stephen Wallace
In this rack of lamb recipe, we're actually roasting the meat over the sauce. And not just any sauce: we spiked this beurre rouge (red wine butter sauce)...
Author: Chef John
I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not...
Author: LUEMAS434
This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.
Author: CHRISTYJ
Super quick easy chicken recipe that is sure to please the whole family.
Author: TISHUBA
An invention of mine to make use of some leftover chicken breasts. Its ingredients mainly belong to the Far-Eastern cuisine, but it also has a slight Latin...
Author: Rita's treats
This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.
Author: JOHN MITSCHKE
This recipe makes mouth-watering burgers that even the beef lovers in my family can't pass up! Try it with spinach leaves in place of the lettuce on the...
Author: jachandl
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic...
Author: carina
This French dish uses loads of Mediterranean vegetables and is a perfect way to use up the zucchini flooding your garden! We like to add chicken to ours...
Author: Sarah d'
A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.
Author: STIF0014
Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did...
Author: Shirley Pope
A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.
Author: Chef Kevin
This is a combination of a basic rice pilaf with chicken and broth. Works great as a side or a main dish.
Author: KaLeeLu
This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork...
Author: MOM2112
This is the easiest chicken recipe with loads of flavors! It creates it own juice (or broth) so it won't be dry. You can spice it to your tastes and add...
Author: MichelleA
A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple...
Author: Asiangirl
We love SOPP: sausage, onions, potatoes, and peppers all fried up in one pan. It's delicious. This a a summertime take on this one-dish staple. Instead...
Author: FrackFamily5 CA->CT
This is a chicken recipe that my family absolutely loves. It is chicken breast marinated in lime juice, orange juice, lemon juice, mint, and honey. It...
Author: CLHARTMAN
This is a spicy but succulent dish of chicken livers with a chili and vinaigrette gravy. It contains brandy as the magic ingredient. It is great for an...
Author: FAIRDINKUM
When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.
Author: Debbie
This dish is a one-pan meal and brings the season of fall inside.
Author: thedailygourmet
Quick and easy pork tenderloin infused with subtle Southwestern flavor. Sprinkle with Chihuahua cheese and top with a dollop of sour cream. Serve with...
Author: SCHMONA
Aunt Mary's was a popular brunch restaurant in San Francisco that served Mexican and Salvadoran dishes. My wife and I went every Sunday for a late breakfast....
Author: Chef John
This casserole is made with healthier ingredients. It's lower in calories but just as delicious.
Author: Yoly
This tasty, low-carb casserole is perfect whether you're watching your waistline or not. It's full of chicken and chili flavor with a lovely crust on top,...
Author: SunnyDaysNora
This recipe was developed as a simple alternative to typical Valentine's fare for one of my client's Valentine's Day Dinner. It was a great success and...
Author: Lia Soscia
A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken...
Author: Deirdre Dee
You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !
Author: bookmdanno
This is a recipe my grandma made for me before she died. It is delicious if you love stuffing.
Author: Savannah
This is a rich, creamy coconut curry dish that comes together quickly in an Instant Pot®. Customize the taste by using more or less curry powder and sugar....
Author: Helene Choi
Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa.
Author: waterlily78
Living in South Florida, I get to enjoy a diverse culture, from all the Latin and Caribbean influence down here. Friends and family all enjoy this simple...
Author: DOLPHINROB13
This chicken is dipped in crushed cereal, then baked. A delicious alternative to fried chicken with a great crunch!
Author: Tess
Grilling tends to dry chicken but brining in buttermilk first ensures tender and juicy chicken. For this recipe, I seasoned the buttermilk with chipotle,...
Author: Soup Loving Nicole
Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher...
Author: Bibi
There's something extra satisfying about a recipe like this one-pot chicken and sausage orzo dish where you just basically dump the ingredients in a pot...
Author: Chef John
This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors...
Author: Chef John
A very easy chicken recipe to throw together for the grill. It's delicious! Tweak it to suit your taste, I know you'll enjoy it!
Author: DEIRDRE7